Discover the art of gluten-free pizza with Mira Wind, the talent behind The Gatehouse’s beloved gluten-free bagels, breads, and pastries. In this hands-on workshop, you’ll shape, top, and bake your own pizzas using pre-prepped dough balls for a smooth, fun experience. Choose from fresh toppings and specialty products from our shop, then sit down together to share a delicious meal and wine tasting in a welcoming, communal setting—so come hungry! Participants will also take home recipes, tips, and a 10% discount on featured products to keep the inspiration going at home.

Register by Wed. Oct 8th, $75 per person, reserve your spot today!