Get ready to impress Mom this Mother’s Day with handmade crêpes from the heart! Join local food enthusiast Teresa DeLaurentis on Saturday, May 3rd from 1–3 PM for a hands-on Crêpe Making Workshop. Whether you’re a seasoned home cook or just starting out, you’ll learn the art of crafting delicate French-style crêpes from scratch — both sweet and savory.

Using top-selling ingredients from our shop, including Bella Cucina’s Dolci Desserts like Meyer Lemon Spread and Dolci Chocolate Hazelnut, plus small-batch antipasti and pestos, you’ll discover delicious ways to fill and fold your creations.

Each participant will leave with a goodie bag of crêpe-making essentials, so you can recreate the magic at home and surprise Mom with a perfect homemade brunch.

All ingredients are provided. Tickets $ 75 per person

Space is limited, so reserve your spot today and celebrate Mother’s Day the French way!